MEDICINAL PROPERTIES OF DAPHNE LEAVES

Authors

  • Kurbanov Fazliddin Nuriddinovich The lecturer of the Department of Biology Bukh SU, Bukhara, Uzbekistan
  • Nuriddinov Farrukh Fazliddin ugli Student of the 1st course Bukhara Medical Institute Bukhara, Uzbekistan

Keywords:

Dafta, Laurus nobilis, calories

Abstract

The article describes the biology and geographical data of the Daphne plant. Several types of plants from which laurel leaves are prepared. The use of laurel in folk cuisine as a spice and in medicine as a medicinal product. The chemical composition of the plant is described, which gives medicinal properties, contraindications.

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Published

2022-06-14

Issue

Vol. 2 No. 06 (2022): Volume02 Issue06

Section

Articles